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Latest Products

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Hard to do manually! ┃ Evenly spray butter and sugar or spices on bread/toast. Unique nozzle + air-knife design for uniform coating..
$11,717,998.83
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For firm dough use ┃ Automatic spiral mixer with dual-speed control Single phase, 2-speed control ensures even dough. Speciall..
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No Mold Required ┃ WaterJet Cutting Machine ┃ Best Tool for Dessert Product Development Food safety: prevents cross-contamination and bacteria..
$11,717,998.83
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Recommended for production lines ┃ Quickly enrobe large quantities with chocolate Automatic chocolate enrobing system. Include..
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Stubborn scorch and oil stains OUT ┃ Washing baking molds is no longer your job! Auto mode and manual mode available (set cleaning ..
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Second Version ┃ Stubborn scorch and oil stains on cake molds OUT! Auto mode and manual mode available. Designed for 5–12 inch..
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Can melt 40KG of chocolate at one time! It can also be connected to the chocolate coating machine (WH180) to supplement the chocolate liquor. ..
$117,179,998.83
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Special Machine For Biscuit Workshop - Starter Version┃Your 10 minutes is just 1 minute of it. Great protection for dough, similar to handmade..
$11,717,998.83
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Special Machine For Biscuit Workshop - Upgraded Version┃Your 10 minutes is just 1 minute of it. For extruding bigger size of cookie dough. G..
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Special Machine For Biscuit / Shortbread Workshop-Basic No Electric Version┃Improve the stability of product Desktop size with good efficiency..
$11,717,998.83
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Special Machine For Biscuit Workshop – Starter Version┃Rectification and speed that cannot be achieved manually Desktop size with h..
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Recommended for mille crepe cake & crepe towel roll workshop Beautiful melon pattern on the crepe. Batter continuous offering system. ..
$11,717,998.83
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